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Current Jobs


We are a full-service restaurant based on a European bistro model – including takeaway and sit-down service, with a focus on Mediterranean and globally-inspired meals and desserts. Providing quality food with locally-sourced ingredients is the heart of our business.

Extra perks include accrued sick days, up to 3 weeks of accrued vacation pay, a Downtown parking allowance, and flexible schedules if needed. We believe that each member of our team is valuable, and that fundamental belief means that all employees participate in our tip share program.

We have a busy but low-stress environment for our employees. You must be willing to help where needed -- multi-tasking is a requirement of these positions!

Our perfect candidates:
- Are available and able to work on weekends where indicated
- Have a can-do, positive attitude and a willingness to help wherever needed
- Have great multi-tasking skills - are fast paced, accurate, and reliable

If you are interested in any of these positions, please send us an email at bliss<at> detailing your interest in the work, your resume with references, and tell us about yourself! You are also welcome to come by the restaurant and drop off a resume in person. We look forward to talking with you!



We have immediate availability for a dishwasher on Saturdays, and Sundays if desired. The person in this position will ensure that all dishwashing, polishing, and re-stocking tasks are completed in a timely and thorough manner. This would be an excellent position for a high school or college student who is looking for a bit of extra money. Both or one weekend day will be considered, and additional holiday and/or summer hours are also be available if so desired. 

Minimum wage plus participation in our tip share, equating to approx $18.00/hr. 




We are growing our culinary team and have a need for a Prep Cook for a minimum of 30 hours/week to train in preparation for our busy summer season. Baking experience will also be highly regarded.

The person in this position will be responsible for prepping all the items needed each day to ensure the smooth operation of the kitchen, and work within our current team to learn how to successfully assemble sandwiches, salads, waffles and other menu items. Past experience in prep work or a production bakery is required.

Wages are dependent on experience and demonstrated ability of speed and accuracy. This position participates in our tip share, which adds approx $6/hr to your base pay. Availability on Saturday and Sundays is required, but you will also be guaranteed two days off each week.



BARBACK / RUNNER (position filled)

We are looking a motivated person for our downstairs venue at Cellar 65, our evening venue, which was recently highlighted in PDX Eater as one of the "Hottest New Restaurants in Bend." Applicants must be 21 and over, and be comfortable with navigating stairs while holding plates.

This position will be responsible for making sure the bar is stocked appropriately, bussing tables, running food, doing dishes as needed, and ensuring clean glassware. Depending on skill and experience, server duties can also be discussed.

Current hours are Thurs, Fri, Sat from 4:30-10:00pm, with plans to add an additional evening in the near future.

Wage is dependent on experience, and would participate in our tip share program.