Thanks for stopping by! | We appreciate your support of our small, family business
ABOUT US
We are a full-service restaurant based on a European bistro model – including takeaway and sit-down service, with a focus on Mediterranean and globally-inspired meals and desserts. Providing quality food with locally-sourced ingredients is the heart of our business.
Our location officially has a 'split personality.' In August 2023 we added our speakeasy, Cellar 65, downstairs; and February 2025 saw the addition of our nighttime Moroccan venue, Papillon, upstairs.
Extra perks include accrued sick days, up to 3 weeks of accrued vacation pay, a Downtown parking allowance, and flexible schedules if needed. We believe that each member of our team is valuable, and that fundamental belief means that all employees participate in our tip share program.
We have a busy but low-stress environment for our employees. You must be willing to help where needed -- multi-tasking is a requirement of these positions!
Our perfect candidates:
- Are available and able to work on weekends where indicated
- Have a can-do, positive attitude and a willingness to help wherever needed
- Have great multi-tasking skills - are fast paced, accurate, and reliable
If you are interested in any of these positions, please send us an email at bliss<at>blissfulspoon.com detailing your interest in the work, your resume with references, and tell us about yourself!
You are also welcome to come by the restaurant and drop off a resume in person. We look forward to talking with you!
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LINE COOK (OPEN)
We are looking a motivated person that would cross-train for all of our venues.
This position will be responsible for maintaining prep for the line, assembling and plating dishes, and maintaining a clean and efficient work space. Experience with Mediterranean flavors is a plus, but not required.
A full description of the position and wages are posted on Craigslist. Wage is dependent on experience, and would participate in our tip share program. Please provide current references with your application.
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DISHWASHER (OPEN)
Perfect for someone who is looking for a part-time job, we are in need of a dishwasher to assist during peak hours during the summer in particular. Attention to detail and maintaining a clean workstation is a must. This is a fast paced job that is integral to maintaining a smoothly operating kitchen.
Starting at $18 per hour, which includes base pay plus participation in our tip share program.
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SERVERS (FILLED)
Our nighttime Moroccan venue, Papillon, will open in February! Full- and part-time positions are opening up as a result. Part-time will be evenings (Thurs-Sat from 4:30-10:00pm), full-time will work our double shift rotations, with four days on and three off. Bartending and/or barista experience is a plus. Our servers start at $15/hr base pay and earn between $22-30+/hr with tip share.
At a minimum, you must be available and willing to work during our open hours. Weekend availability is also necessary for this role. We are currently open to the public (winter hours) Th-F from 10am-2:30pm, Sat-Sun from 9am-2:30, and Thurs-Sat from 5-9pm.
If you love people and serving great food and like to pitch in where needed, then we'd love to get to know you -- serious applicants only please! We have a small team, and you *must* work well within a team environment for this role. We are planning our soft opening for Saturday, Feb 1.
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ASSISTANT BAKER (FILLED)
Do you love pastry, breads, baking, and a wonderful sense of community? We do too!
The person in this position will work closely with the owner as part of the bakery team and ensure that items are up to the highest standards. This includes maintaining the FOH bakery case, prepping and baking pastries and breads for the summer Farmers' Market, and assisting with the production/packing of our granola for our growing portfolio of wholesale accounts. Light prep work will also be required.
Gluten free baking experience is a definite plus in this role. Strong communication skills are a must. You will need at least one year of experience in a production bakery to be considered for this role.
This is a full-time role with some special evening events and/or weekends. The pay for this position is $20-22/hr (which includes a base pay plus participation in our tip share) as well as the other benefits listed above.