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Jobs

ABOUT US

We are a full-service restaurant based on a European bistro model – including takeaway and sit-down service, with a focus on small plates (Mediterranean and globally-inspired tapas) and desserts. Providing quality food with locally-sourced ingredients is the heart of our business.

Extra perks include accrued sick days, up to 2 weeks of accrued vacation pay, a Downtown parking allowance, flexible schedules if needed, and end-of year bonuses.

We have a busy but low-stress environment for our employees. You must be willing to help where needed -- multi-tasking is a requirement of these positions!

Our perfect candidates:
- Are available and able to work on nights and weekends
- Have a can-do, positive attitude and a willingness to help wherever needed
- Have great multi-tasking skills - is fast paced, accurate, and reliable

If you are interested in any of these positions, please send us an email at bliss<at>blissfulspoon.com detailing your interest in the work, your resume with references, and tell us about yourself! You are also welcome to come by the restaurant and drop off a resume in person. We look forward to talking with you!

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FRONT OF HOUSE - SERVER

Blissful Spoon has immediate availability for a part-time server position of 20+ hours per week. Availability on Fridays, Saturdays and Sundays will be looked upon very favorably.

This position begins at $13.00/hour base pay plus a shared tip system (usually equal to at least $20-23+/hr).

Bartending and barista experience is a plus, but we are also willing to train the right candidate. We are looking for a person who takes pride in a job well done and has excellent attention to detail. You must have an OLCC server permit and a current OR Food Handlers card for this position.

Essential Functions (not limited to):
• Greet and seat guests and provide stellar customer service
• Consistently practice safe and sanitary cleaning techniques
• Perform opening and closing duties
• A willingness to pitch in and help where needed (other duties as assigned)
• Ability to lift 15-25 lbs and occasionally up to 55 lbs

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BACK OF HOUSE - LINE COOK

Blissful Spoon has immediate availability for a part-time line cook position, between 20-30 hours a week.

Our perfect candidate:
- Is 21+ with an OR Food Handlers card
- Is available and able to work on nights and weekends
- Has at least one year of similar experience
- Has a can-do, positive attitude and a willingness to help wherever needed
- Has great multi-tasking skills - is fast paced, accurate, and reliable
- Is attentive to detail

All line cook positions begin at $17/hour base pay plus a pooled tip system (currently equating to $34K-$38k/yr for full time employees), with room for growth based on performance.

Essential Functions (not limited to):
• Take pride in food quality, presentation and plating
• Consistently practice safe and sanitary food handling techniques
• Perform opening and closing duties
• A willingness to pitch in and help where needed (other duties as assigned)
• Ability to occasionally lift up to 55 lbs

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DISHWASHER / BUSSER

Blissful Spoon has immediate availability for an entry level, part-time dishwasher/busser position of 15-20 hours per week.

This position begins at $13.50/hour base pay plus a shared tip system with the Back of House.

Essential Functions (not limited to):
• Take pride in a job well done and attention to detail
Consistently practice safe and sanitary cleaning techniques
• Perform closing duties
• A willingness to pitch in and help where needed (other duties as assigned)
• Ability to lift 15-25 lbs, and occasionally lift up to 55 lbs